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"A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once.""
"A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert"
""Chef Tory McPhail...blends varied local influences in dishes like pan-seared Gulf fish with Louisiana citrus... and an earthy seared duck breast with Cajun dirty rice..." -concierge.com on TripExpert"
""Located on the edge of the Garden District Delmonico features such updated classics as crabcakes with mango butter and cucumberkimchi." -Michelin Guide on TripExpert"
""Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crabgnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert"
"Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouilleétouffée." -concierge.com on TripExpert"
