TripExpert

"A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once.""

"A tip from one of our expert reviewers, Gayot: "Savoring the classic luxury of fried, golden brown oysters bathed in melted Brie seems fitting in Clancy's somewhat austere atmosphere." -On TripExpert"

""Chef Tory McPhail...blends varied local influences in dishes like pan-seared Gulf fish with Louisiana citrus... and an earthy seared duck breast with Cajun dirty rice..." -concierge.com on TripExpert"

""Located on the edge of the Garden District Delmonico features such updated classics as crabcakes with mango butter and cucumber kimchi." -Michelin Guide on TripExpert"

""Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert"

"Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert"