Tony Ward

"If you want food coma, try out the Saturday brunch"

"Call to reserve a table, or sit by the bar if you just turn up"

"Wi-fi was a bit hit and miss. Otherwise great boutique hotel ran by students"

"New chef. New menu. Sunday lunch here is a must!"

"Great value happy hour cocktails before 8pm during week nights. Saturday night does get rammed, but great atmosphere. Be warned. The cocktails here are STRONG!"

"Great selection of wine. Champagne by the tankard. Lovely bar staff that's been working there for 30 years!"