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The good was very good. I don't know why all other reviews are looking this bad, but all 5 friends of mine and I liked it. Paella, pulpo, croquetas were all great.
This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.
Sit at the bar and get the charming Angelica to make you her signature "Cucaracha Borracha", a shot of Kahlua topped with 151 proof rum, set on fire, consumed through a straw.
Since 1970, Tio Pepe. Spain and Mexico’s latest fine dining trends, side by side. The menu offers a rare opportunity to take part in two iconic cultures.