Nick Tinker

"Great vibe. Only 3 beers now but more starting May 7th. Plus some new menu items that have pairing suggestions with the beers"

"Make sure you make a reservation, also turn your grill up as soon as the server leaves if you don't want the meat to take forever to cook."

"Just a shack in a parking lot, this place has the best fish tacos I've ever had. Big portions, small prices, and friendly staff. Highly recommended (4 of 4 petals via Fondu)"