NY Best Burgers (Readers Choice + Critic Picks)

Time Out New York: The cheeseburger is served well-done and doubled by default (order it “little” for a single patty) on a sesame-seed bun with unlimited toppings (jalapeños, BBQ sauce, relish) or “all the way." (RC) อ่านเพิ่มเติม

Time Out New York: The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) อ่านเพิ่มเติม

Time Out New York: Here, Chef Brett Reichler smashes the beef patty thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. (Readers Choice) อ่านเพิ่มเติม

Time Out New York: Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) อ่านเพิ่มเติม

Time Out New York: Evoking a 1970s snack shack, burger offerings here are kept simple—a yellow-and-white-cheddar blend, Heinz ketchup, straight-from-the-bag Arnold buns and the usual lettuce-tomato-pickle toppings. (RC) อ่านเพิ่มเติม

Time Out New York: The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) อ่านเพิ่มเติม

Time Out New York: What more can be said about Danny Meyer’s feverishly popular “roadside” burger chain? Despite its global expansion the ShackBurger has become synonymous with New York (RC & CP) อ่านเพิ่มเติม

Time Out New York: The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) อ่านเพิ่มเติม

Time Out New York: Oft called the In-N-Out of Queens, this is no cheesy rip-off of the famed chain, at least not to the legions fans salivating over the Double Cheeses pulled off the grill. (Readers' Choice) อ่านเพิ่มเติม

Time Out New York: Regulars pack in for the unfussy, charbroiled half-pounders, padded with freshly ground New York strip and topped with lettuce and tomato (cheese, bacon and onion are optional). (Readers' Choice) อ่านเพิ่มเติม

Time Out New York: Since 1972, this kitschy Upper East Side burger joint has been sating meatheads. The cheeseburger is a bite of a bygone era, simple griddled on a flattop and medium-rare juicy. (Critics' Pick) อ่านเพิ่มเติม

Time Out New York: The key is the house-butchered, grass-fed meat: The plump patty of short rib, chuck and round has an iron-y tang intensified by a proper sear on the grill. (Critics' Pick) อ่านเพิ่มเติม

Time Out New York: The pedigreed meat, boasting an almost peaty steakhouse smokiness, is aggressively seasoned with black pepper and seared for an admirably thick crust. (Critics' Pick) อ่านเพิ่มเติม

Time Out New York: Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) อ่านเพิ่มเติม

Time Out New York: The minimalist cheeseburger creation at this Bushwick game changer is only served at lunch Monday through Friday. But if you’re up for the daytime slog, you’ll be rewarded: A steal at $16. (CP) อ่านเพิ่มเติม

Time Out New York: The Pat LaFrieda patty, cloaked with American cheese and a slathering of mayo, stands up to the salad-like toppings; and a soft Martin’s potato bun pinned with a drink ties everything together. (CP) อ่านเพิ่มเติม

Time Out New York: It’s hard to believe that this obscure South Slope bar serves one of the best patties in town. The tidy, wallet-friendly standout features a disc of meat smashed and griddled Steak n Shake–style. (CP) อ่านเพิ่มเติม