Dell: Chef Tim Love's rarified bistro rewards the adventurous. Try the rabbit-rattlesnake sausage, wild boar ribs and elk with huckleberries. And those are just the appetizers.
Keith O'Connell: Pretty much all of the food here is phenomenal. The gorgonzola & truffle oil macaroni and cheese is probably the best gourmet mac & cheese you'll ever have.