Josiah and Maggie are insanely talented artists, and happen to also be excellent people.
Everything here is really high quality, but I especially appreciate the cheese orphans.
The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
All the pizzas are great, but I recommend branching out. Try the Brussels sprout pie or the Colatura di'alici.
All the tacos are excellent, the staff are friendly, and the containers are biodegradable. Great combination.
Brunch food is great. The dish with the poached eggs and peas and bacon is my favorite.
Buuuuurgers. And also the veggie burger is made of fried cheesy craziness that any meat-lover will appreciate.
