"Great for expensive drinks and celeb-watching!! ;)" - Lauretta, Setup Squad
Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li อ่านเพิ่มเติม
Lincoln Center's latest artist-in-residence is chef Jonathan Benno. His 150-seat modern Italian spot comes complete with grass roof and views of the reflection pool and Henry Moore sculpture. อ่านเพิ่มเติม
Enjoy one of 53 different vodkas - $3 shots during happy hour. You’ll feel like you’re walking into a Russian mafia film.
Try the Cavitini with Imperial Vodka made from wheat and rye served dry, chilled and up with 10-grams Hackleback Caviar and olives. It's a classic Russian cocktail and absolutely delicious.
Kyotofu is the ultimate date night destination: a whimsical dessert bar in Hell's Kitchen that also boasts an incredible roster of savory dishes.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
This is the real thing. A place for Gotham insiders. Gold leaf ceilings and enchanting murals by Madeline author and illustrator Ludwig Bemelmans. Arrive by 8pm and take a small table near the piano.
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations อ่านเพิ่มเติม
Very authentic Japanese comfort food. This Michelin recommended sushi bar turns into a fantastic ramen join from 11pm-2am.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] อ่านเพิ่มเติม
Catch ~ New Rooftop Lounge across from the SoHo House is the new Meatpacking District Hot-Spot, according to BFoxxx
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." อ่านเพิ่มเติม
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] อ่านเพิ่มเติม
One of the best date places in NYC. You want to make sure to get seated around the communal table so you can watch the chefs in action. Get the crab rice, it takes 30 min but it's worth it.
The East Village’s most unsuspecting and sexy speakeasy, where bourbon is laced with honey and hot dogs go gourmet. If prohibition hits again, this is where you’ll find us.
Jewel Bako makes for a lovely date night over one of the intimate tables or perched at the expertly-staffed sushi counter. - Inspector
One of the most amazing spaces in NY: The original kitchen of an early-19th-c Bond St mansion, lovingly restored. Check out the two massive, original cooking hearths on the E wall near the rear.
Described as “last meal”-worthy, it’s the perfect place to take your confessor to show your appreciation for his dexterity with a cheese cutter. Quoted from Zagat.
If you are lucky enough to know someone to get in to Rao's, go. The meatballs and sauce are worth the trip. Try the steak pizzaiola. If you can’t get in, buy their cookbook! -Jill Zarin, Real Housewiv
This 7th floor bar has one of the best city views to go with an equally attractive crowd
Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
A must-dine in the LES. Get the lobster tacos, but you might need two orders. They're scrumptious.
