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- 7th.Listสิงหาคม 2, 2012People talk about Sushi Yasuda or Nobu when it comes to Sushi. Don't get me wrong, the two places are good.But Chef Suzuki at Sushi Zen not only prepares the freshest and most beautiful omakase in NYC อ่านข้อมูลเพิ่มเติม
- Serious Eatsเมษายน 19, 2013Exquisite sushi from Toshio Suzuki—who trained "Iron Chef" Morimoto, and claims to have invented the California Roll
- Sonora Bostianพฤษภาคม 26, 2012Vegetarians, don't be discouraged - there are many veg dishes that are off the menu, including a vegetable tempura plate and standard veggie maki rolls.
- Daniel Manigaultกรกฎาคม 12, 2013Very nice place great fresh sushi a little bit pricy but over all very nice next time I will do a reservation though lol
- Desireeเมษายน 14, 2015One of the very few places to serve Fugu (poisonous blowfish) during the winter season. Mild tasting, but quite the experience!
- Mo Lishomwaกันยายน 9, 2014It's small, it's relaxed with amazing sushi. The staff are super friendly too.
- Ben Rกันยายน 5, 2014The set lunch is a great deal if you're feeling fancy. Sushi rice here is so good.
- Gothamistสิงหาคม 1, 2014Sushi Zen's into the risky stuff; they've been approved to serve FDA certified fugu, or pufferfish, which has to be sliced in a special way so as not to poison the diner. อ่านข้อมูลเพิ่มเติม
- Odonio Anjosกุมภาพันธ์ 3, 2012Peça sugestão deles, pois sempre tem pratos com ingredientes da estação. Pode confiar, a comida é maravilhosa.
- timoni westตุลาคม 3, 2014They did a good job trying to hide the drop tile ceiling but here I am, drawing your attention to it.
- Brittanyมิถุนายน 22, 2012Phenomenal fresh delicious authentic sushi! No special rolls or bento boxes.
- dara lynneมีนาคม 3, 2013Not ideal for vegetarians. Very few options, so you may want to grab a slice of pizza beforehand. ;)
- Chefs Feedสิงหาคม 5, 2014Seamus Mullen, chef of Tertulia, eats here on his nights off. He loves the Omakase. อ่านข้อมูลเพิ่มเติม
- Michael Bakhtธันวาคม 21, 2010On the dessert menu, try the green tea ice cream and add the red bean sauce on top
- Shinichi Nakamotoตุลาคม 30, 2010If you wanna have traditional Sashimi or Sushi, please try. NYに行く機会があれば、是非一度どうぞ。日本で食べるのと変わらない刺身と寿司が食べれます。