Seth Terpstra

"The Mountaineer (gin cocktail) is super good and unique with a fresh sorrel puree in it. The Mussels were great, all the dishes had light, flavorful sauces. Ask for extra bread to soak them up!"

"They use a Pat LaFrieda short rib patty for the Bonnie burger, and they cook it just right. Also, great branding and menu design."

"Their iced coffee is made with coffee ice cubes. Brilliant."

"The Chirashi (pictured) is an amazing deal for the generous amount and variety of delicious sashimi you get."