Though the lofty space makes for a relaxing lunch spot, those with less time on their hands should try their take-away. You can get a great (and huge) serving of pasta for $8, $10, or $12.
Along with cold cut sandwiches, it's hot options like the French Dip chili that make us regulars.
The tender crepes are packaged in handy containers that allow you to eat them one-handed, but do so quickly. The crepes do not improve with age.
For a more quiet respite in the Chelsea Market, head to Friedman's for sandwiches and more. Those with gluten sensitivities take note: many of these options are gluten free.
The cuisine is largely American but, true to American form, shows influences from all over the world. The grilled cheese is all U.S.A., with a slightly tangy filling and a burnished crispy crust.
The best/worst kept secret of the market is this sandwich shop hidden in plain sight within Bowery Kitchen Supplies. Expect deli sandwiches done right here.
Meat pies! These flaky little numbers are stuffed tight with meat and veggie fillings. There are both meaty, bacon-y pies and more balanced vegetarian options here.
Though this is mostly a fish market, it's a surprisingly good spot for lunch. Dependable soup can be found here, along with lobster in roll and whole form.
Milkshakes, yes. Ice cream, of course. But Ronnybrook's straightforward savory options are just as good, including a solid Pressed Mozzarella.
A surprisingly decent Thai joint for the area. The drunken noodles are delightfully heavy on the basil.
Salads, smoothies, and an all-raw menu from the people of Pure Food & Wine.
This great little cheese shop always has a grilled cheese sandwich on the menu, with ingredients changing with the seasons.
For lunch, we're partial to the pressed sandwiches, like this Grilled New York Cheddar and Tomato sandwich--chipotle pepper purée, ribbons of coriander, and a few slices of red onion.
This fully stocked Italian market has cured meats and cheeses to make your own sandwich or salad.
