This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
The slices are large, a little salty, and moderately greasy in that great New York slice kinda way. The aged mozzarella is flavorful and sparingly applied, and the sauce is sweet and tangy.
Joe's is a pretty spot-on definition of the New York slice. You'll definitely want two slices at least if you're looking to fill up.
A huge tourist spot, to be sure, but the pizza here is good. Cash only. Whole pies only. Stay away from the clam pie, even though it may be recommended elsewhere.
The pizza menu here is straightforward. But to us, Arturo's has always been about meeting up with friends and not thinking too hard about the pies, all while you enjoy each other's company.
One of New York's most renowned pizzerias. Incomparable New York-style pies on Coney Island.
Be forewarned—it's quite the tourist destination, so prepare for the possibility of crowds and a wait. Cash only.
L&B's Sicilian slice reverses the standard tomato-cheese order, placing the mozzarella directly on the dough and the sweet/tart sauce on top, along with a handful of grated Pecorino.
