Scott O'Connor

"The chef posts a picture of the night special early each evening. Good way to get the appetite going. Tonight fried chicken with mashed potatoes, plantains and cilantro line corn."

"Great spot. Happy to have it close to home. Had the short ribs, excellent. Wife went lobster gnocchi and was very happy. Wine is limited, but quality at low price, no bottles over $30. Will be back."

"Steamed spiced shrimp, coco loco, any tuna special and a cold Pacifico and you cannot go wrong."