Home to some of the most unique dumplings in the city. Excellent vegetarian dumplings filled with garlic chives and egg; lamb and green squash are a must. In the Golden Shopping Mall basement.
Baked buns are good here, but the Portuguese-style egg custard tarts are the thing to order here. They're frequently fresh from the oven, and our pick for the best of their kind in the city.
Spacious German beer hall with German sausages, beer, and fried sauerkraut balls. Good for groups.
Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
Stylish tacos, tortas, and cocktails in an unlikely location. Braised lamb naan tacos and fried pig's ears are must-orders.
Kosher cafe with Middle Eastern specialties like shawarma, kebabs, and pretty decent falafel, available on pita or chewy laffa flatbread.
Excellent fast-casual Turkish lunch spot with rotating hot and cold dishes. The vegetables are the highlight of the meal.
Reliably good roast pork over rice. The banh mi, made with the likes of roast pork or duck, are menu standouts.
A solid mini-chain devoted to kati rolls, the Indian version of a burrito. The vegetarian fillings are our favorites.
The only Armenian bakery in New York, home to fresh, paper-thin lavash and delicately spiced lahmajun flatbread.
