Alex Rainert: People! Good scotch eggs are hard to come by. Egg wrapped in sausage (what?!) and then deep fried (!!!), served with killer spicy mustard.
150 W 10th St (at Waverly Pl), āļāļāļĢāļāļīāļ§āļĒāļāļĢāđāļ, NY
āļāļēāļĢāđāļ§āļīāļŠāļāļĩāđ · West Village · 161 āļāļģāđāļāļ°āļāļģāđāļĨāļ°āļāļģāļ§āļīāļāļēāļĢāļāđ
Cassidy: don't be afraid of the haggis! it's pretty good and, if anything, pretty mild. dig into their scotch book (it really is as long as a book) and get at least one scotch egg.
30 Water St (btwn Broad St & Coenties Slip), āļāļāļĢāļāļīāļ§āļĒāļāļĢāđāļ, NY
āļāļēāļĢāđāļāđāļāļāđāļāļĨ · Financial District · 487 āļāļģāđāļāļ°āļāļģāđāļĨāļ°āļāļģāļ§āļīāļāļēāļĢāļāđ
Maryam Aly: Everything is great. The scotch egg, the Sunday roast, all the cocktails, especially the whiskey based ones. I don't think you can wrong at this place.
naveen: the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.