dining situation influenced by the cuisine of San Luis Potosi: sopes with chorizo, fried oysters with chili mayo, chile relleno, traditional mole and roasted pork ribs marinated in guajillo chilies. อ่านเพิ่มเติม
It’s worth the trip out to L.I.C. for the first-rate breakfast menu here, like fried pickled pork tongue and smoked salmon blinis. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Here, grilled cheese receives the star treatment & all sandwiches are under $11. Try the rich melted Gouda, offset with pickled jalapeños, sweet guava jam & creamy black-bean hummus on brioche ($10). อ่านเพิ่มเติม
Slip into Queens for the Chilean take on hot dogs: slathered with avocado puree, mayo, onions, tomato, and just a little bit of hot salsa, on a crusty homemade bun. อ่านเพิ่มเติม
Tacos run $2.50 each, and run the gamut from pollo to lengua to carnitas to suadero (brisket); there's also a full bar, but the whole joint is cash only, so bring cash. อ่านเพิ่มเติม
Corner 28 has no sign so walk right up to the window with red signage around it that says "Rice Wrap/Peking Duck." Order some Peking duck buns. They are crispy, sweet, fluffy, excellent, and close. อ่านเพิ่มเติม