The chowder fries are exactly what they sound like- fries covered in clam chowder with chunks of bacon.
The distillery tour comes with 6 tastes of the alcohol including the aged whisky and the hops liqueur.
The Cavern room has an escape success rate of only 14%. You really have to work together across the room to succeed.
The token frenchie salad has a lot of shallots and dill (hello bad breath) but is a filling size. Cocktails are wonderful though (like the Big Bad Wolf- scotch, lemon, raspberry, ginger).
The tram tour with the private tasting is worth it for the personal experience. I don't think I'd like just tasting in the very crowded tasting room.
The make your own pasta is the way to go. Pictured is the penne with the citti sauce (tomato, cream, basil).
Definitely one of the better wine and cheese pairings around. Whoever put it together is very thoughtful.
The samosas are pretty good, as is the garlic naan. The cafeteria trays are a bit much though.
In the late summer, you can pick your own raspberries! $14 for a three carton box.
The mustard selection and the amazing list of Belgium and German beers in the proper glassware. Love.
