Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. อ่านเพิ่มเติม
