Peter Lindberg

"I liked the Napolitana. And the house red was a great Valpolicella Ripasso."

"The bibimbap was really good, perhaps the second best I’ve had in Stockholm (with Nook as #1)."

"They run tours of the distillery. See their Facebook page."

"Coffee is a bit of a gamble, but it’s a good place to work and have meetings."

"I & friend shared smoked cod, wild salmon, anchovy pizza. Tasty, interesting, but they don’t seem sure of where on the casual–upscale spectrum they want to be. Staff not very welcoming, even arrogant."

"I particularly liked the Funchöza, which apparently is their take on a dish called japchae. Sweet potato noodles, mild. The Seoul and Fusion Bibimbaps are well made, quality ingredients."