Your best bet: the breakfast menu, which tantalizes with playful twists on American classics and Southern staples like brisket and fried green tomato on an egg sandwich ($8). อ่านเพิ่มเติม
Chefs Takashi Yagihashi, Marcus Samuelsson, Rick Bayless' notable quick foods: delicately skinned pork pot stickers ($5), chili-rubbed buffalo burger ($9), & Corn tortilla tacos with pork ($7). อ่านเพิ่มเติม
It's great for casual group gatherings, and just the thing to impress a foodie. อ่านเพิ่มเติม
The three-course prix fixe is short on choice but sophisticated. Eat here for the views. อ่านเพิ่มเติม
Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. อ่านเพิ่มเติม
Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I อ่านเพิ่มเติม
Frisée salad with poached duck egg and bacon is our go-to for a smaller lunch. Here it is simple but well-executed, the salad's vinaigrette and lightly pickled shallots setting off the richer flavors. อ่านเพิ่มเติม
The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. อ่านเพิ่มเติม
Short-rib pad see eew is a knockout. Flavorful, well-seasoned beef and sweetly glazed — not gravy-laden — wide rice noodles take this dish beyond the takeout staple. อ่านเพิ่มเติม
Go for the "wangs & waffles," a classic mix of salty & sweet. Scalding hot and meaty, the four wings are crunchy outside and juicy inside, served with a fluffy Belgian waffle and cup of maple syrup. อ่านเพิ่มเติม
