Pris @phohop

"Happy hour at 5-830PM. Kogi tacos are good, but you gotta try kimchi pasta (cheesy) on the regular menu"

"Lamb and braised beef is personally recommended by the chef and owner Mike"

"Sake salmon chowder 3.25$ gets sold out fast. Karaage always a good bet."

"Love the orzo salad with mint. Try it with the crab meat salad, some bacon bits, and sunflower seeds. Perogies to top it off. Friendly Korean owners."

"Best Xiamen style fried vermicelli hands down. Try #16 on the Asian noodle menu."

"Say no to Thursday's curry fish"