Patrick Vigini

"35th Anniversary lunch promotion on going in Angelini. 3 dishes from the dinner al carte menu served for only 350 net HK$. Great value for money!!"

"Angelini is hosting a cooking class next Saturday!! Chef Alessandro is going to demonstrate how to prepare pasta, risooto and a dessert. Come many!!!"

"Egly-Ouriet Champagne dinner coming at Angelini soon!!"

"Asparagus season started! Come to Angelini to try one of chef Alessandro delicacies !"

"What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try"

"Black truffle menu coming soon!!"