Hôtel Saint-Paul Le Marais

"On Île St-Louis, an elegant and intimate restaurant. The food turns out to be lively and creative. The place may have only opened its doors in 2012 but it is already a sure bet."

"Pozetto is one of the best gelateria in Paris, serving classic Italian flavours. Fruit lovers are in for a treat too with peach, berry, pear and orange sorbets all made from real fruit."