Being a regular since they were on Milwaukee Ave, here are some of my favorites: ox tail (entrées part), zacappa xo (plus all other rums, of course - this is the only bar rum I know of, in Chicago)
As Chicago's temperatures drop, a hot sandwich from this Cuban restaurant will be much more appealing. Go for their very authentic and mouthwatering Cuban Sandwich. อ่านข้อมูลเพิ่มเติม
Get your night started with one of their special not-on-the-menu margs, which has a shot of coconut rum. As our host explained, "It will get you where you need to be."
A copper-topped bar and mini chandeliersdress up the ambiance, and entrees such as roasted pork or oxtail will help to fill up hungry patrons. อ่านข้อมูลเพิ่มเติม
Request an extra side of garlic sauce, a chunky mojo de ajo that accompanies tostones (fried plantains) and is a dream condiment for allium devotees: อ่านข้อมูลเพิ่มเติม