Paul Kardous

"Surprisingly good Greek food. Village salad, and fried eggplant are close to perfect."

"Biscuits disintegrate upon touching them and the coating of the chicken falls off in one piece. Taste is fine but won’t return."

"Nicely done modern space, but the food and service have a long way to go to make it in the neighborhood. They’re also 25% more expensive than peer restaurants."

"They might serve the worst Manhattan in Manhattan."

"Convenient off the highway, at a winery/bakery. Would be much more available if it were at Buccees."

"Service is warm, and food is great and well priced."