Place a check mark next to the requisite siu mai and har gow and quickly wave down somebody to take your ticket. อ่านเพิ่มเติม
Make sure you order the #9 (Pan Fried Pork Dumplings with Leeks & Shrimp), not the #6 (Pork with Leeks & Shrimp—Fried), or you’ll end up with just regular ol’ potstickers. อ่านเพิ่มเติม
Here you'll find hockey puck-sized lamb “pies” known as xian bing. These innocent-seeming specialties of northern China don’t look like they’re hiding scalding-hot lamb broth inside, but they are. อ่านเพิ่มเติม
Wang Xing Ji is famous for their steamed dumpling so large you have to drink the soup using a straw, but what you really want are the juicy pork and crab dumplings with the sweet neon yellow broth. อ่านเพิ่มเติม
You're not going to want to miss out on the pan-fried leek, egg, and glass-noodle stuffed dumplings, inexplicably listed as “pancakes.” อ่านเพิ่มเติม
The waiter will likely try to push you toward their pan-fried dumplings. But don’t be fooled—the steamed dumplings are the real star of this place. Order the chive, pork, egg, & shrimp. อ่านเพิ่มเติม
Get an order of pork or beef hui tou. These rectangular potstickers might look like blintzes, but the stuffing tastes like the dumpling innards of the best New York-style wonton soup you’ve ever had. อ่านเพิ่มเติม
Pick up a to-go order of their pan-fried sesame seed-studded pork buns. Let them cool down before eating them on your way to the final stop. อ่านเพิ่มเติม
At 2:15pm there should be little to no wait at the most popular soup-dumpling place in the country. The pork or pork-and-crab xiao long bao from this popular Taiwanese chain are the industry standard. อ่านเพิ่มเติม
