The Sazerac Bar claims to serve the only authentic Ramos Gin Fizz in town. It was apparently Governor Huey P. Long’s favorite drink. อ่านเพิ่มเติม
Inside this 95-year-old space, Chris Hannah mixes a French 75 made with Cognac instead of gin, as well as concoctions like the fiery Caipa De Gallos. อ่านเพิ่มเติม
The curated selection of classic cocktails are a great value at $6 and include New Orleans favorites like the Sazerac and the Pimm’s Cup, as well as bar snacks like steak tartare and duck liver pate. อ่านเพิ่มเติม
Bar Tonique offers a different $5 special every day. Choices include Pimm’s Cups on Mondays and Caipirinhas on on Thursdays. อ่านเพิ่มเติม
Although the Pimm’s Cup was invented in England, the Napoleon House is credited with popularizing it in New Orleans. The bar makes theirs with Pimm’s #1, lemonade, 7-Up, and cucumber. อ่านเพิ่มเติม
he Carousel Bar specializes in a rye whiskey Sazerac or an antebellum version made with Pierre Ferrand 1840 Cognac and absinthe. อ่านเพิ่มเติม
The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. อ่านเพิ่มเติม
The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. อ่านเพิ่มเติม
Head bartender and “Marshal of Imperial Libations”, Paul Gustings, pulls from his decades of experience working at Napoleon House and Tujague’s to create original drinks using time-honored methods. อ่านเพิ่มเติม
Just like its sister restaurant, Commander’s Palace, the bar serves 25-cent martinis at lunch with the purchase of an entree. อ่านเพิ่มเติม