Appetizers in Atlanta

Creative Loafing Atlanta: Blue crab fritter is the OG of Atlanta fine-dining dishes. อ่านเพิ่มเติม

Creative Loafing Atlanta: Many in town attempt marrow, only Rathbun's truly understands it with their fat marrow bones offering อ่านเพิ่มเติม

Creative Loafing Atlanta: The Chicken liver pâté has all the gloss and appeal of dessert. อ่านเพิ่มเติม

Creative Loafing Atlanta: The pomegranate in the Dolmeh will make you come back. อ่านเพิ่มเติม

Creative Loafing Atlanta: If you are nostalgic for that soft egg and toast combination we all ate as kids Then the Farm egg dish is for you. อ่านเพิ่มเติม

Creative Loafing Atlanta: The Fried chicken hearts are a delightfully grown-up dish. อ่านเพิ่มเติม

Creative Loafing Atlanta: Ecco gets Fried goat cheese just right. อ่านเพิ่มเติม

Creative Loafing Atlanta: The Fried mushrooms provide all the thrill of shroomery without the psychedelic hangover. อ่านเพิ่มเติม

Creative Loafing Atlanta: The taste of the Lamb shoulder over spiced lentils is both unexpected and comforting, a rare combination. อ่านเพิ่มเติม

Creative Loafing Atlanta: The Pork rillettes offer a naughty take on breakfast that's more appropriate for gobbling with cocktails. อ่านเพิ่มเติม

Creative Loafing Atlanta: The Steak tartar is a paragon of protein is pure pleasure. อ่านเพิ่มเติม

Creative Loafing Atlanta: The Wood-grilled octopus will transform the squeamish into octo-addicts. อ่านเพิ่มเติม