I usually order off the menu. Their meat sauce is the best, I love creamy flavor. My second fave is Wedge salad. Tiramisu is home-made. Daniel is a great server!
Delicious Italian, though pricey. The lobster ravioli and osso buco (lamb shank) is so good. Also tried the pizza with prosciutto (I think) and that was tasty (though a little too salty).
Way too expensive. Quality so-so. We were 2 & paid $126 for: 1 burrata, 2 primi, 2 glasses of wine & water. I lived in S.Italy, love to cook, fair cuisine & ditto pricing. Would never go there again.