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- Zach Solomon-Beloinมิถุนายน 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
- Eaterสิงหาคม 30, 2016Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, it’s one of best and most overlooked brunch deals in town. อ่านข้อมูลเพิ่มเติม
- Allison Kaminskiธันวาคม 6, 2018Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
- Kevin M. McNally, CMPสิงหาคม 20, 2018Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"
- Redeye Chicagoมกราคม 16, 2015North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. อ่านข้อมูลเพิ่มเติม
- Eaterมกราคม 13, 2017Nestled between the lake and Lincoln Park, North Pond provides a sanctuary for city dwellers inside a unique setting where guests dine on upscale cuisine. อ่านข้อมูลเพิ่มเติม
- Epicuriousกุมภาพันธ์ 19, 2015The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. อ่านข้อมูลเพิ่มเติม
- Eaterพฤษภาคม 31, 2016Chateau Gassier Le Pas du Moines 2015 ($16). “Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue,” says manager Natalie Labun. อ่านข้อมูลเพิ่มเติม
- Redeye Chicagoสิงหาคม 3, 2014A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. อ่านข้อมูลเพิ่มเติม
- TripExpertพฤษภาคม 15, 2015Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert อ่านข้อมูลเพิ่มเติม
- Dustin McQuaryธันวาคม 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
- Pamตุลาคม 11, 2014Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
- Chicago Tribuneมกราคม 6, 2017This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. อ่านข้อมูลเพิ่มเติม
- David Hohmanมีนาคม 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
- Time Out Chicagoมีนาคม 28, 2012The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. อ่านข้อมูลเพิ่มเติม
- Tasting Tableกรกฎาคม 5, 2012Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: อ่านข้อมูลเพิ่มเติม
- Alicia Kosasihมีนาคม 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
- Michelin Travel & Lifestyleพฤศจิกายน 25, 2013Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
- Crain's Chicago Businessกรกฎาคม 22, 2010Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. อ่านข้อมูลเพิ่มเติม
- Chicago magazineพฤษภาคม 7, 2012Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. อ่านข้อมูลเพิ่มเติม
- Xinnieมีนาคม 26, 2018Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
- Epicuriousสิงหาคม 24, 2010Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
- Johnny Bruderพฤษภาคม 17, 2016The food is locally sourced and always seasonal which makes for some interesting dishes.
- Dania Morales Mendezพฤศจิกายน 4, 2014Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
- Jake Sungเมษายน 27, 2012A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
- Shannon Jeropkeกุมภาพันธ์ 17, 2017North Pond was nominated for Outstanding Service 2017 James Beard Award.
- Aaron Sสิงหาคม 20, 2011Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
- Chefs Feedสิงหาคม 5, 2014Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. อ่านข้อมูลเพิ่มเติม
- Vicki Schwarzมีนาคม 30, 2015This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
- Margarita Ibbottกรกฎาคม 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
- Mark Schwartzmanสิงหาคม 23, 2011Not bad, cool spot if you can get a table in the patio area. Over-priced.
- Antonio Vieiraสิงหาคม 4, 2010going to try it out next week when i come back home to the USA for vaction ,.,.