Nicolas WendlðŸŽĨ

Nicolas WendlðŸŽĨ

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Filmmaker at heart with a strong vision, passion and a palate for good food.

North Hollywood, CA
  • 42āļ„āļģāđāļ™āļ°āļ™āļģ
  • 52 āļœāļđāđ‰āļ•āļīāļ”āļ•āļēāļĄ
  • 77āļāļģāļĨāļąāļ‡āļ•āļīāļ”āļ•āļēāļĄ
  • 4 āļĢāļēāļĒāļāļēāļĢ
āļĢāļēāļĒāļāļēāļĢāļ‚āļ­āļ‡ Nicolas āđƒāļ™ āđ€āļĄāļ·āļ­āļ‡āļ—āļąāđ‰āļ‡āļŦāļĄāļ”
  • Los Angeles
  • North Hollywood
  • Burbank
  • Costa Mesa
  • Orange
  • Venice
  • Irvine
  • Palmdale
  • Newport Beach
  • āđ€āļĄāļ·āļ­āļ‡āļ—āļąāđ‰āļ‡āļŦāļĄāļ”
āļ—āđ‡āļ­āļ›āđ€āļĄāļ·āļ­āļ‡āļ‚āļ­āļ‡ Nicolas
Los Angeles
7 āļ—āļīāļ›āļŠāđŒ
North Hollywood
6 āļ—āļīāļ›āļŠāđŒ
Burbank
5 āļ—āļīāļ›āļŠāđŒ
Costa Mesa
2 āļ—āļīāļ›āļŠāđŒ
Orange
2 āļ—āļīāļ›āļŠāđŒ
Venice
2 āļ—āļīāļ›āļŠāđŒ
Irvine
1 āļ—āļīāļ›
Palmdale
1 āļ—āļīāļ›
Newport Beach
1 āļ—āļīāļ›
āđ‚āļŦāļĨāļ”āđ€āļžāļīāđˆāļĄ
āđ‚āļŦāļĨāļ”āđ€āļžāļīāđˆāļĄ
Nicolas WendlðŸŽĨ
20 āļ­āļąāļžāđ€āļ”āļ•āļŠāļ–āļēāļ™āļ—āļĩāđˆāđāļĨāđ‰āļ§
āļŠāļ–āļēāļ™āļ—āļĩāđˆÂ 20 āđāļŦāđˆāļ‡ āļĢāļ§āļĄ Studio City Farmers Market, Dog Haus Biergarten, 1810 Argentinian Restaurant, Tony's Darts Away
Nicolas WendlðŸŽĨ
187 āļ­āļąāļžāđ€āļ”āļ•āļŠāļ–āļēāļ™āļ—āļĩāđˆāđāļĨāđ‰āļ§
āļŠāļ–āļēāļ™āļ—āļĩāđˆÂ 187 āđāļŦāđˆāļ‡ āļĢāļ§āļĄ Television Academy, Umami Burger, Paramount Studio Cafe, Areal Restaurant
    āļ„āļģāđāļ™āļ°āļ™āļģāļĨāđˆāļēāļŠāļļāļ”āļ‚āļ­āļ‡ Nicolas
    āļšāļąāļ™āļ—āļķāļ
    "This place is legit French! The whole staff is French, the food is made fresh and tastes amazing. The croque Monsieur and the chicken with French fries are my favorite. Delicious! Highly recommend it!"
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āđ€āļĄāļĐāļēāļĒāļ™ 28, 2015
    āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ
    · Newport Beach, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    8.9
    āļšāļąāļ™āļ—āļķāļ
    "Service is slow and the shrimp fried rice only had one shrimp in it. :("
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āļžāļĪāļĐāļ āļēāļ„āļĄ 6, 2014
    āđ„āļ—āļĒ
    · North Hollywood, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    7.4
    āļšāļąāļ™āļ—āļķāļ
    "The food is good but not the best. Feels more generic and very overpriced."
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āļĄāļĩāļ™āļēāļ„āļĄ 13, 2014
    āļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™
    · āļĨāļ­āļŠāđāļ­āļ™āđ€āļˆāļĨāļīāļŠ, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    8.3
    āļšāļąāļ™āļ—āļķāļ
    "At night this place transforms into a rustic wonderland with new dishes from their lunch menu. The Mac and Cheese and Pan Seared Chicken are to die for."
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āļāļļāļĄāļ āļēāļžāļąāļ™āļ˜āđŒ 18, 2014
    āļĢāđ‰āļēāļ™āļ‚āļēāļĒāđāļ‹āļ™āļ”āđŒāļ§āļīāļŠ
    · Toluca Lake, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    8.5
    āļšāļąāļ™āļ—āļķāļ
    "While the crepes are good and the service is friendly, the crepe dough is made more for savory rather than sweet crepes. The Nutella crepe was good nonetheless."
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āļāļļāļĄāļ āļēāļžāļąāļ™āļ˜āđŒ 15, 2014
    āļ‚āļ­āļ‡āļŦāļ§āļēāļ™
    · āđāļžāļ‹āļēāļ”āļĩāļ™āļē, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    8.2
    āļšāļąāļ™āļ—āļķāļ
    "The Bistro Pesto Penne with Shrimp are delicious."
    Nicolas WendlðŸŽĨNicolas WendlðŸŽĨ · āļ˜āļąāļ™āļ§āļēāļ„āļĄ 29, 2013
    āđ‚āļĢāļ‡āļāļĨāļąāđˆāļ™āđ„āļ§āļ™āđŒ
    · Santa Clarita, āļŠāļŦāļĢāļąāļāļ­āđ€āļĄāļĢāļīāļāļē
    6.5