Paris Aéroport: Serves just 40 covers in an atmosphere reminiscent of a chic tea shop. the menu offers four starters, five mains and four desserts for an intriguing lite-bite break.
Paris Aéroport: The former cabaret has now morphed into a rock venue,with chic’n shock events which include DJ nights,after-concert sessions and special nights.Eccentric interior of red velvet and baroque furniture
Blaise Reymondin Digital Marketing Reymondin: Vraiment délicieux ! Dommage que les patrons soient autistes et le service un peu expéditif, en décalage avec la qualité de l'adresse.
Jonathan J: Great Vietnamese food, no more than 6€ and 3€ pints, incredible atmosphere... Say hello to Mr. Quan, the man with the moustache who created this place, an old Professor of Philosophy from Saigon.