"Jack Koeppler, then-owner of Buena Vista, spent a painstaking amount of time and effort perfecting the perfect Irish coffee in 1952, which has since become what The Buena Vista is known for."
"A coffee soda syrup that mixes the best of both worlds. Add a tablespoon to sparkling water or milk, and prepare to taste something we’ve all dreamed about, but never thought could happen."
"The Gran Caffe—just a large cup of the coffee—is perhaps one of the most exquisite coffee experiences in the world."
"Orange juice and espresso? We know what you’re thinking—blegh! Comprised of a double shot of the house-roasted espresso, pepped up with a shot of fresh-squeezed orange juice, it’s this shop’s staple"
"The award-winning brew here is that unlike any other because, from start to finish, it’s uniquely their own."
"We dare say a cup of [Kopi Luwak] is worth every penny, and from this century-old coffee shop in the heart of Paris, you’re assured the best of the best."
"There’s nothing like an iced cappuccino from Omotesando Koffee, which is located in a more off-the-beaten-path area of the country...in a residential home that was converted into a coffee shop."
"Melange, a Viennese specialty drink modeled after the popular cappuccino, is their signature drink, and tastes as good as their décor looks...it’s a great way to wash down...world-famous strudel."
