"The food, creative yet controlled, is unusually delicious. Seafood fares particularly well..." -Hannah Goldfield, in the 2/4/2013 issue. อ่านเพิ่มเติม
"Indeed, it felt like good luck to eat there." Hannah Goldfield reviews Bistro Petit in the Nov. 12, 2012 issue: อ่านเพิ่มเติม
Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. อ่านเพิ่มเติม
While dining at this Southeast Asian restaurant may not be a relaxed experience, one can “take comfort in the fact that the food lives up to the hype.” อ่านเพิ่มเติม