The butcher's plate has mixed grilled sausages, smoked pork chop, griddled belly with sauerkraut, oven-roasted potatoes, sauteed apples and house mustards. อ่านเพิ่มเติม
Try the Pineapple-Barbecue Chicken Nachos served with pickled chiles and Spanish olives. อ่านเพิ่มเติม
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. อ่านเพิ่มเติม
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". อ่านเพิ่มเติม