Neringa Da

"Sugar lovers rejoice! Desserts are worth the sin here. However, refusing to serve tap water in such an upmarket place is something beyond comprehension."

"The view for the sunset is great, but cocktail menu is quite disappointing. Just a few signature options that in fact are slightly tweaked classic drinks made with basic spirits."

"Nicely balanced coffee made of locally grown coffee beans. As good as it can get in Sri Lanka."

"Delicious mutton biryani. Ask for dried chillies to it if they forget to place a bowl on your table."

"State-of-art culinary studio run by famous Lithuanian chef Liutauras Ceprackas. Make sure to book a table in advance. Read the review of gourmet dinner on www.onfoodietrail.com"

"Flavours, colours, fragrances - the best of Mexican cuisine on your plate. Forget the menu and trust chef's recommendations."