naveen: sit at the bar. start with a negroni. maybe two. listen to the specials. definitely get spiedini. definitely get the gramigna. definitely get the cappelletti. definitely finish with gelato/afogato.
naveen: always, always sit downstairs. preferably at the back corner of the bar where you can have a good view of the entire room. the upstairs is for those that do not know what they are doing.
119 Sullivan St (btwn Prince & Spring St), นครนิวยอร์ก, NY
ร้านซูชิ · SoHo · 294 คำแนะนำและคำวิจารณ์
naveen: the blue ribbon roll is fantastic, as expected. you can't go wrong with the marriage of lobster, shiso and black caviar. take your time eating it. then order up another roll.