Mike Satinover

"Gorgeous space, extremely laid back, with amazing cocktails by Paul McGee. Great approachable but thoughtful menu."

"Trying to write a tip for this place is challenging since it changes every 4 months. The last 4 months of the year are always reserved for the most elaborate of the year's menus."

"The skewers from the grill are delicious and actually reasonable price wise. If feeling decadent, the washugyu strip steak skewer is fantastic."

"Food could use some work (pretty average ramen), but the atmosphere is great. Still not better than Santouka or Misoya."

"Try a Banh Mi, and bask in the glory that is Vietnamese sandwiches. The #1 is pretty traditional and quite affordable."

"Amazing authentic Asahikawa style Ramen at "Santouka" 山頭火 in the Mitsuwa food court. Easily the best ramen in Chicago."