Robert Campos

"Catfish sandwich"

"To eat at Chef Ty's table is a rare and inviting experience. Master of the Sous-vide cooking method, Ty's menu of proteins are always falling off the bone. Try the pork loin if you have a chance."

"Damn good ramen. Love it"

"Great little gift shop with cool, quirky items, snacks and rotating sales. They have an app, too!"

"They have everything you need. Some things are a little pricey, though."

"Best Swordfish I've ever had"