The Butcher's Burger and it's homemade nature is best enjoyed in its simplicity, but you can always top it with bacon and/or a fried egg.
The hefty, iceberg-topped burger tastes like old-school Texas, and that's just what the doctor ordered sometimes.
Try the Rudz burger! It comes with the basics: lettuce, pickle, onion, tomato. But you can always jazz it up by ordering a basket of Nuts & Bolts on the side. (Go for the fried okra.)
Their patties are ground fresh daily, then topped with housemade bread-and-butter pickles, salty English cheddar & peppy Colman's mustard for a truly out-of-this-world burger experience.
Try the Coaches Pub Burger, which comes with sautéed mushrooms, onions, two kinds of cheese and barbecue sauce, plus a side of fries, and is less than $6 at lunch.
Go to Thursday Burger nights! For only $8, you'll get a home-cooked burger and fries, with the burger on a sweet bun that spills over with bacon, mushrooms, sautéed onions, cheese and much more.
Monday night burger night gives you BRC's classic burger complete with "special sauce" but with bacon and cheese to boot — along with a basket of fresh, hot, homemade fries for only $6.50.
Enjoy the huge, craggy burger topped with salty cheddar cheese with a cool, crisp pint.
2011 Best of Houston Winner: Best Pork Chop. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
