Mitchell Edwards

"Easily the best coffee spot in Santa Fe."

"New management took over about nine months ago and resurrected this spot. Love the açaí bowl, coffee, and breakfast sandwiches. We drop by for breakfast and coffee every weekend!"

"Went here twice. Had the fried bread, fried Brussels sprouts, beets, smoked tuna dip, all the oysters, baked drum (twice), blackberry layer cake, and pineapple rum cake. Everything was perfect."

"We brought our dog and sat on the enchanting patio in the back, loved the strozzapreti, and had a wonderful time talking with Emanuele, the owner."