Adelaide

Bianca: Keep going up the stairs 'til you reach the roof top bar.

bobby: Watch out for the coffee tasting plate. Fantastico!

Andrew McEgan: Book in for the Penfolds "Make Your Own Blend".

James Li Zhiwei: Terrine and Maggie's icecream

Gail Jones: Gorgeous little cellar door with a wood fire and some brilliant wines. $5 tasting fee, goes to charity.

Mark Barun: Say "coffee love" to Mark Barun and recevie a free short black!

bobby: Ask for the 2 handed latte Art!

Edward Weir: Coffee or tea. Synesso or Überboiler. Tough choice!

bobby: Junko makes outstanding coffee, one of Adelaide's best barista

Greg Barila: Hands down the best cakes & gateaux in Adelaide. The city's only true Melbourne-style quality Italian bakery

Leish F: Much better than the Central Markets on the weekend.

bobby: Get your dose of filter coffee at central.

Alex Loft: Best new cafe this side of town, awesome syphon as well as espresso! A must go to when down at the beach.

Jane: Great range of South American food. Waitresses can be a little temperamental. Try the squid ink paella!

Colleen Walker: German tourist village with great craft & gift shops either side of the main street. Parking can be a problem on pub hols & wkends. Need good "legs" & be prepared to buy lots. Not wheelchair friendly.

Mark Drechsler: Don't just focus on the flagship Sauv Blanc, several other worthy drops here such as the tempranillo.

Justin Dry: Get a bottle of the M3 Chardonnay. Delicious

WineQuota: The menu's designed from the wine up by Jock Zonfrillo, and this man really knows his stuff. The wines are the very finest from Penfolds. A perfect match. Enjoy!

Tully Challen: wow! wine degustation is not to be passed up. lovely staff, top sommelier, buon appetito.

InterContinental Hotels & Resorts: Hire a car and drive out of the city to enjoy a long lunch at one of The Adelaide Hill's finest restaurants - The Lane. Soak in the views and then start with a wine tasting at their Cellar Door. อ่านเพิ่มเติม

Quyen Tran: The Chocovino Experience is definitely worth the time and money! You wouldn't look at chocolate the same way again...and why would you when chocolate paired with wine is this enjoyable!

Z: So hard to choose between the #1 & #2, they're so incredibly delicious! Props to the ample seating inside & out!

Tanya: Goddamn good coffee - pumpkin bread and ocean trout is a winner

Tom Butler: A glass of wine and the share platter on the deck overlooking the vineyards is one of the best things we've done in the Barossa!

Eric E: Try the Campos coffee!

Elouise Dukalskis: Stunning decor, lovely staff. Main meals here are delish, but an early morning coffee and orange almond friand by the window is the best time to visit.

Heather Summers: Open Thursday to Sunday. The Pastachio macs are to die for.

Dogbolter Barbosa: Wine from the barrel and great cured meats

Sharon Howe: Margaritas are amazing they serve them in a mason jar mug. Also got to meet John Saffron !!