My personal favorite here is the avocado oink burger with pinole fries and I'm not normally a lover of fake meat.
Eat everything. But to be properly South Indian, you should start with sambar vada; follow it up with a paper masala dosa; and finally, close with a hot sweet cup of chai.
There is so much choice here that it's almost overwhelming for the typical veg*n who only reads a small subset of the menu. I often go here to satisfy noodly cravings.
I could eat guacamole anywhere, but I like that they serve it here with warm tortillas rather than the usual chips. Try the hominy. Fruit cocktails are a great accompaniment to the meal.
