"Have the "flan", which is more like a quiche of sorts. The red onion plus the gorgonzola sauce is amazing. Get whatever pasta special is recommended."
"Ask for extra spicy sauce. You won't regret it...until later at least. Goes well with an order of rice and beans or with any of the tacos or quesadillas."
"Great place for a quick, non-touristy meal. I would recommend appetizing with the plentiful street food outside and then getting a cold soba+tempura combo. English menu available."