Mike's Favorite Restaurants in DMV

Mike Reid: Happy hour sushi 3p-6p is great! Terrific views of the Potomac and marvelous ambiance. Nice bathrooms too:)

Mike Reid: A carnivore's paradise.

Mike Reid: Fabulous service. Excellent menu. Mos def a place to impress a client, business partner...or date.

Mike Reid: Feeling decadent? Those hand-cut ((coma inducing)) fries and that fresh burger are to die for. Don't eat too many -- or you will, lolz.

Mike Reid: Thai one of my faves, and this spot never disappoints:)

Mike Reid: Awesome Thai! Love the drunken noodle!

Mike Reid: Classic DC power joint. Menu and ambiance reflects that. Good steaks. Love the wine list and the desserts.

Mike Reid: Classic DC power joint. Two words. The lobster.

Mike Reid: The Colonnade. Best Sunday brunch in town. Book early especially on those special holidays like Easter Sunday, Mother’s Day, Thanksgiving, Christmas and New Year’s Day.....or you'll never get in.

Mike Reid: For that mile high "piled high" authentic NYC corned-beef/pastrami sandwich. Long lines (out the door), so watch which day/time you go on.

Mike Reid: Hole in the wall neighborhood joint.....but maaaaaan....they will make you some kinda GIGANTIC fish sammich, lolz. Whiting, hot sauce (optional), and have the cole slaw on that thang too. Trust me.

Mike Reid: The next level...when you want something a lil nicer than FIVE GUYS...which is awesome in it's own right:)

Mike Reid: Awesome sushi, mellow ambiance. Try the fried shrimp heads and the Dragon Slayer sake (mellow and slightly sweet). The Annapolis location has a MUCH bigger menu than B-More, and my tips are 4 there.

Mike Reid: I'm not a buffet kinda guy. The sushi is excellent here. That's why I come here.

Mike Reid: Real milkshakes w/real ice cream. Good fries.....and a pretty good burger.

Mike Reid: The Lamb and Scallions or the Peking Duck!

Mike Reid: Fresh sandwiches, bagels...and even fresh squeezed orange juice. Terrific ambiance and a cool location. Who could ask for more?

Mike Reid: The bar pizza is really good (thin crispy crust, lotsa cheese), as it the chicken wrap and a great deal of the rest of the menu.

Mike Reid: The calamari. Perfectly prepared.

Mike Reid: Wonderful Mexican food here. The shrimp fajitas are really good!

Mike Reid: Good guacamole!

Mike Reid: They have a tasty taco sampler her which includes a lamb taco. Excellent.

Mike Reid: Best brunch in the city (along with The Colonnade) . $75/head.....impeccable service!

Mike Reid: Much better than Moby Dick and similar kabob joints. Pita bread is lighter....meat better tasting.... and they have a spicy (kinda pesto-like) side sauce that works well with the lamb.

Mike Reid: Nice sushi! The lobster, shrimp and filet mignon stir fried rice is delicious also!

Mike Reid: Yummy cornbread.

Mike Reid: One of the hottest and best restos in DC right now. Weekend reservations are hard to come by, so book early or walk in during the week for lunch. The food is truly amazing.

Mike Reid: Eaten from this place years ago and as recall it being really good/authentic. They closed up for a while. Need to get back in there and re-examine now that it appears they are back.

Mike Reid: I was wondering what a $15 Reuben would taste like, since that's double the price most restos charge. I now know. Awesome sandwich! (More than) ample corned beef and HUGE flavor.

Mike Reid: The jerk wings! Woot!

Mike Reid: Sexy people....sexy ambiance.....sexy food.

Mike Reid: Excellent calamari.

Mike Reid: The salmon club sandwich is on point.

Mike Reid: More for the people watching power brokering than the food.

Mike Reid: Excellent Greek cuisine. The gyro is nicely done and the fries are well seasoned.

Mike Reid: Everything here is good. Everything.

Mike Reid: One of the better burgers in the city. Good quality beef. Very juicy. Nice bun too. I had the "No Burger, No Cry" jerk seasoned burger with red onion and habanero, Delish. More sweet than spicy.