David McCarthy

"Seafood is always good and fries are amazing!"

"The best moules mouclade (mussels) you'll get in Dublin. Fact."

"Make sure to get the guided tour of the house. Very interesting history."

"Get the côté de boeuf for two on a Monday or Tuesday night, fantastic value at 45 euro."

"Lots of gluten free options. Very nice staff."

"The O Pic beach restaurant has surly staff but great grilled fish."