Nathan Kam: You know that saying, patience is a virtue? Expect to test that saying when you lunch here. It's busy as hell on most days, but the food is worth the wait.
Rebecca Pang: Can't go wrong with much here, but I must recommend the pan fried beef, honey walnut shrimp, garlic eggplant, and Chef Chan's special fried rice.
Casey Lee: Best bento ever! Get here early because once they sell out tough luck! The chicken is so delicious!!! The large is only $1 more but more stuff! Yummy
1344 Kona St. (btwn Piikoi St. & Kona Iki St.), โฮโนลูลู, HI
บาร์ · Ala Moana - Kakaako · 24 คำแนะนำและคำวิจารณ์
Nathan Kam: If you love pizza, this place is one of the best in town. They use the highest quality products and a lot of locally sourced stuff too. The Prima is my favorite, but all the pizzas are good. Enjoy!
HONOLULU Magazine: Only at Shimazu Store will you find contemporary flavors for your shave ice. Try red velvet, creme brûlée, and mojito! -Best of Honolulu, March 2012
ร้านอาหาร · Ala Moana - Kakaako · 11 คำแนะนำและคำวิจารณ์
Electric Bamboo: This place plays host to a rotating set of chefs sharing their menus. Sometimes the menu may be for one night only, so check their site for more info.
ร้านก๋วยเตี๋ยว · Ala Moana - Kakaako · 10 คำแนะนำและคำวิจารณ์
Chris Kobayashi: Loved the spicy tsukemen. Tsukemen is a popular way of enjoying ramen without getting full from the soup. You dip your noodles into a richer broth, which is concentrated ramen base.
Robert Nakama: Pork Belly Bowl is amazing but so is the Japanese Loco Moco. Everything else here is also really good. Can't go wrong with anything here. I always have a hard time ordering.
ร้านอาหารอเมริกาแบบใหม่ · Ala Moana - Kakaako · 45 คำแนะนำและคำวิจารณ์
Nathan Kam: The oxtail soup here is incredible. There is pork belly and corned beef hidden in this bowl of goodness as well. You won't regret ordering this.
Nathan Kam: Must say the cheesecake here is pretty darn delicious. Light without being too airy and silky smooth consistency. If you're in the mood, grab a slice or a whole pie.