It's the simplicity that makes the Toronto so good: 110-proof rye for richness, Fernet Branca for herbal depth, sugar to help it go down, bitters, and flamed orange for a whisper of citrus. อ่านเพิ่มเติม
It's the simplicity that makes the Toronto so good: 110-proof rye for richness, Fernet Branca for herbal depth, sugar to help it go down, bitters, and flamed orange for a whisper of citrus. อ่านเพิ่มเติม