The slider is delicious and filling even for me and I'm a meat eater. The creamy polenta is perfectly done and worth it. Seared collared greens are the perfect side. Also: all of the wine.
The cocktails here, all sake-based, are built around fruits and earthy flavors, including almond horchata and coconut water. Mana Food Bar's cucumber sakerita yields a subdued tangy and botanic taste. อ่านข้อมูลเพิ่มเติม
I am by no means a vegetarian, but I love this place. The food is amazing. especially the Slider Special. 4pm-6pm daily. Two mushroom sliders and a beer = $7.50.
Here, every bite warrants a pause. Pairing your meal with one of the house cocktails won't jeopardize your ability to notice the nuances in flavor, especially if you settle on the cucumber sakerita. อ่านข้อมูลเพิ่มเติม
So I'm gonna be all "the Baked Goat Cheese is amazing," but realistically how could it not be? It's the cheese created from the milk of a goat, which has been perfectly prepared in an oven. Come on.
The baked goat cheese was amazing, but then again it was all really great. The dishes were brought out one or two at a time so you're not overwhelmed. Outdoor seating in the summer is the best.
Spicy hot pepper miso, brown rice and fresh vegetables, all mixed together and so delicious that you won't just not miss the meat, you'll be too busy stuffing your face to care. อ่านข้อมูลเพิ่มเติม
The light, crisp, good-for-you eating continues with the riceless maki, which subs a forest-hued collard green for nori as a wrapper for enoki mushrooms, carrots, cucumber and avocado. อ่านข้อมูลเพิ่มเติม
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita. อ่านข้อมูลเพิ่มเติม
Mana Food Bar garnishes its refreshing Golden Beets Salad with Amish blue cheese, toasted hazelnuts, arugula and sherry vinaigrette. อ่านข้อมูลเพิ่มเติม
We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita.
Cute decor. Service was good but I found this place to be extremely overpriced. Spent $50 on dinner for two and felt as if I'd barely ate. Portions are very small and not filling. Try the Brussels!
Worst service in my life. Forgot what I ordered, waited over one hour for my food, when the food never came the server was arrogant and tried to tell me I didn't order it, and that it was my fault