Lombardi's Coal Oven Pizza
ร้านพิซซ่า$$$$
NoLita, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ Eater และ Serious Eats แนะนำสถานที่นี้
"I got the margarita pizza (พิซซ่า) with ricotta and meatballs-- amazing!!"(353 ทิปส์)
"Delicious crust, and really good salad (สลัด)."(12 ทิปส์)
"Delicious pizzas in an authentic (แท้จริง), down to earth atmosphere."(6 ทิปส์)
"... to share - might be crowded (คนเยอะ) but it's still great pizza."(6 ทิปส์)
534คำแนะนำและวิจารณ์ตัวกรอง:
- พิซซ่า
- ร้านพิซซ่า
- มีชีวิตชีวา
- แท้จริง
- เหมาะกับครอบครัว
- (15 more)
เรียงลำดับ:
- สุดฮิต
- เมื่อเร็วๆ นี้
Eaterมีนาคม 17, 2014Lombardi's is not the best coal oven pizzeria in New York City, but it is the oldest, and the pizzas do not disappoint. อ่านข้อมูลเพิ่มเติม
Che Franciscoมีนาคม 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Krisanta Filoteoตุลาคม 4, 2013Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
StayNYC Rentalsสิงหาคม 8, 2018Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
Bedour ✨สิงหาคม 30, 2016Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
dawn.in.newyorkมกราคม 22, 2015New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
Jorge Padillaกันยายน 4, 2015Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
Paddyสิงหาคม 10, 2015The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
Marcel Eกุมภาพันธ์ 17, 2017I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
Divya Mulanjurพฤศจิกายน 29, 2014The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...- Eric Friedmanพฤษภาคม 8, 2014Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
Debbเมษายน 5, 2017Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
Social News Networkธันวาคม 5, 2013For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
Amy Cummingsเมษายน 30, 2017Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
Kelly Aกรกฎาคม 15, 2017Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
Crystal Ferreiroพฤษภาคม 3, 2016A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
karlaมกราคม 15, 2015Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
Kevin O'Neillกันยายน 1, 2014Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
PureWowธันวาคม 18, 2015This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. อ่านข้อมูลเพิ่มเติม
isawgirlตุลาคม 9, 2014Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
- Josh Jมิถุนายน 13, 2013It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
Robert Accetturaเมษายน 4, 2015One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
veolnetกุมภาพันธ์ 13, 2016La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino
💎Tกุมภาพันธ์ 23, 2015It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
Graylyn Rooseพฤศจิกายน 19, 2016This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
Eugene Bพฤษภาคม 7, 2016For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
Halstead Propertyกรกฎาคม 11, 2013Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Karen Pakมีนาคม 14, 2013Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
Chophel Namgyalมิถุนายน 15, 2017IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
- jiresellธันวาคม 31, 2015One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
Lori Michelleมกราคม 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
Dave Sawyerมิถุนายน 24, 2015It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.- Jorge Padillaกันยายน 4, 2015La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
Patricia Cloughมกราคม 1, 2012Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
Volkan Üstanกันยายน 23, 2016A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
Buford Barnesกุมภาพันธ์ 29, 2012Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
Funesมีนาคม 28, 2016This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
Yamila Kมกราคม 17, 2015I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
Lou Carulliธันวาคม 8, 2014Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
Doug Sellersกรกฎาคม 12, 2013We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
Rachel Kสิงหาคม 25, 2014One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
- Mimi Wตุลาคม 10, 2013Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
Heisenbergพฤศจิกายน 5, 2015The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.
David ☕️ Kleinพฤศจิกายน 29, 2014Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
Jesse Angelinoมกราคม 15, 2015The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
เปิด ถึง 23:00 น. (แสดงเพิ่มเติม)
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- 11:30 น.–23:00 น.
- ศ.–ส.
- 11:30 น.–เที่ยงคืน
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- 11:00 น.–23:00 น.
(212) 941-7994
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สถานที่ที่คนอื่นชอบไปหลังจาก Lombardi's Coal Oven Pizza
- 8.4
"Try the Understanding Vanilla - One of the best flavors to try in this spot"
Built Frenchié - 8.3
"Holy cannoli and baileys coffee, tiramisu and riccota cheese cake are also favorites"
Russell Hirschorn - 8.5
"The smores brownie is amazing especially if you can warm it up! Also the ice cream is surprisingly good"
Geoffrey Vasudevan
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